Supplier visit, Paul from Vinedos Iberian

This week at Moreno we’ve had the pleasure of hosting Paul Kerstens from Vinedos Iberian, so at Moreno we’ve been out and about visiting customers, talking tasting (and the odd bit of eating) with his superb wines! A sampling of what we’ve been up to this week is below:

In Vino Veritas tasting

“Excellent tasting at In Vino Veritas with Paul from Vinedos Iberian. Tons of wine and food – good job Claire with the cooking! Vina Oropéndola, Yaso, Sembro, Jaros, Chafandín, La Petite Agnes & Badaceli. Yaso showing particularly well!”


The Tapas Room

“Wonderful tasting with Adrian from The Tapas Room (Tooting Broadway Market) & Paul from Vinedos Iberian. All washed down with a great spread of heritage tomatoes, olives, almonds, caper berries, Iberico salchichon, Catalan fuet, Basque Chorizo, rosemary-crusted Manchego, wine-washed rind Goats & Cabrales – phew. And no points for guessing the winner of the tasting – Chafandín!”