Not cheesy - mineral, limey and creamy instead.
A producer not afraid to try new things and experiment. Champions of organic viticulture and minimal intervention at mainstream prices. You'll find this forward-thinking winery halfway down Italy's beautiful Adriatic coast.
25-year-old vines are hand harvested before a short maceration on the skins. Fermentation takes place entirely in stainless steel followed by 4 months lees ageing.
Fresh, crisp style of Pecorino, notable apple and grapefruit flavours, clean refreshing finish