Trebbiano can be epic, just give this organic number a go.
A producer not afraid to try new things and experiment. Champions of organic viticulture and minimal intervention at mainstream prices. You'll find this forward-thinking winery halfway down Italy's beautiful Adriatic coast.
25-year-old vines are hand harvested before a short maceration on the skins. Fermentation takes place entirely in stainless steel followed by 3 months lees ageing.
A lovely expression of Trebbiano, full mouthfeel, ripe fruit aromas of apples and pears, on tasting distinct notes of white peach and lychee