Laureatus Albarino magnum
Rias Baixas, Spain
Textbook Albariño: mineral acidity, ripe citrus flavours, texture and harmonious balance.
From a family fishing business, to making the perfect wines to match. Albariño at its best. If you don't believe us, ask Wines from Spain.
The grapes are hand selected based on acidity and sugar, they are then wholebunch lightly pressed in a pneumatic press at low pressure and fermented at 18 ° C in their seperate vineyard sites. Following on, the different tanks are blended, clarified and stabilised by chilling the wine. This entire process is carried out in 6,000-litre stainless steel tanks.
The smell is dominated with intense ripe citrus fruits, green apple and pear aromas and subtle fennel complexities. More tropical fruits such as pineapple and mango can be found on the palate with a balanced acidity, persistent length and elegant after taste.