Masia d'Or Brut Nature
Macabeo, Xarel-lo, Parellada
If the wine world was a school, Can Virgili would be the playground. Family tradition of making quality organic wines meets Alex and Albert Virgilli's unorthodox creative minds.
Grapes are grown in Casa Berger vineyards beneath the slopes of Montserrat in Alt Penedes. Harvested at night, mixed and chilled in dry ice, then spent 2h macerating before being fermented for 25 days. Aged for 10-12 months before release.
Pale straw in colour, lean fruit aromas with subtle pastry notes in this uber dry Brut Nature style of Cava