Masia d'Or Rosé
If the wine world was a school, Can Virgili would be the playground. Family tradition of making quality organic wines meets Alex and Albert Virgilli's unorthodox creative minds.
Grapes are grown in Casa Berger vineyards beneath the slopes of Montserrat in Alt Penedes. Harvested at night, mixed and chilled in dry ice, then spent 2h macerating before being fermented for 25 days. Aged for 10-12 months before release.
Garnacha imparts delicious red berry flavours, Monastrell is responsible for the beautiful colour - floral on the nose, with red apple and pear notes leading to a crisp and lively wine with signature toasty cava finish.