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If you want to know what great Sangiovese tastes like, this is a text book!
Carlo and Daniele are the latest generation of the Cantalici family to run their estate in Castagnoli in the heart of Tuscany. Perhaps one of the most stunning wineries you'll see, built in a 16th century old kiln building.
This rustic Tuscan red is grown using bio-dynamic principles, manual harvested and fermented in stainless steel to fully express the fruit and structure of the iconic Sangiovese grape variety.
Ruby coloured with a rich aroma of morello cherry and subtle spice leading to a long, satisfying savoury finish
organic wine, vegan and vegetarian
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