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Salto de Cierco Rosso

Umbria, Italy
Barbera, Merlot
Francesco Anne Santi uses amphora and stainless steel to create wines without compromises. Based in Valnerina, Umbria, he marries biodynamics, indigenous grapes and a proper hands-on approach to create wines that really jump out the glass.
Traditional vinification; keeping the skins submerged, with daily pumping over. Aged in stainless steel tanks, left to clear naturally and bottled without filtration or stabilization during the waning phase of the moon.
Tasting Notes
A nose of red flowers, fruit and delicate spice.
Ecological Credentials
Organic, Biodynamic, Vegan
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