København Kombucha

Founded in 2019 by Louise Benkjær Limbach, København Kombucha creates alcohol-free sparkling teas designed for inclusive celebration. Inspired by European food culture and rooted in Danish quality, the range is crafted through controlled fermentation and gentle heat treatment to achieve 0.0% ABV and full flavour. Award-winning and shelf-stable, the drinks reflect a mindful approach that lowers alcohol, reduces carbon impact, and lets everyone join the toast.