Alta Pavina’s Pinot Noir grows at around 1,000 metres above sea level in Valladolid, among the very highest plantings in Spain. The extreme altitude creates sharp day–night temperature swings, locking in acidity and lifting aromatics. Planted on limestone-rich soils layered with clay and sand, the vines produce fruit with mineral tension, elegance and structure — an exceptional terroir for cool-climate Pinot Noir in a traditionally warm region.