Arbui Monastrell 2024
DO Alicante, Spain
Monastrell (100%) · 2024 · 15% abv
Our flagship wine, crafted from old-vine Monastrell grapes. Fermented in small 4,000 kg tanks and aged in French oak barrels. It displays fresh red fruit aromas, subtle herbal notes, and the distinctive minerality of limestone soils. Fresh and well-balanced on the palate, with good structure, elegance, and excellent ageing potential.
Ageing: 12 months in French oak barrels.
Ratings: 91 pts – Tim Atkin (Vintage 2024)
Production
Vinification combines traditional winemaking techniques with careful control at every stage of the process. From the manual selection of the grapes to temperature-controlled fermentation and subsequent ageing, the aim is to preserve the identity of Monastrell and faithfully express the character of the vineyard and the vintage.
Vinyard
Arbui Monastrell comes from low-yield bush vines located in the inland region of Alicante, at around 580 metres above sea level. The combination of altitude, climate, and traditional vineyard management produces grapes of outstanding quality, expressing the true character and identity of Monastrell.
The climate is Mediterranean with a strong continental influence, featuring hot, dry summers, low annual rainfall, and cool nights. The significant day-to-night temperature variation allows for slow and balanced ripening, preserving the grapes' natural acidity, freshness, and aromatic intensity.
The abundance of sunshine and the dry conditions reduce disease pressure and support sustainable viticulture. These natural conditions limit yields, resulting in concentrated grapes with excellent structure, balance, and a genuine expression of the inland Alicante terroir.
Pairing
Not specified
Ecological Credentials
Vegetarian