Distilled in traditional copper stills using the London Dry method, Astobiza Gin blends estate-grown grape must with classic botanicals for a distinctive vinous character. The result is expressive and elegant, with juniper at the core, lifted by zesty lemon, orange peel and a touch of grapefruit. Layers of wild herbs and subtle floral notes add complexity, while the palate is crisp and dry, finishing long, clean and refreshingly mineral with a signature Hondarrabi Zuri edge.