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Borgofulvia Spumante Brut NV
Italy, Italy
Malvasia Di Candida Aromatica (40%), Ortrugo (40%), Chardonnay (20%) · NV · 11% abv
Light straw yellow with a fine mousse. Fresh aromas of orchard fruit and citrus lead to a soft, fruity palate balanced by lively bubbles and a crisp, dry finish.
Production
Soft pressing and cool fermentation precede six months in pressure tank (Martinotti method), preserving delicate fruit and freshness.
Vinyard
Fruit is sourced from partner growers across Piacenza’s four valleys, blending sites for balanced acidity and aromatic character.
Pairing
Ideal as an aperitif or with seafood starters, grilled prawns, or light salads.
Ecological Credentials
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