Casalforte Garganega 2025

Veneto, Italy

Garganega (100%) · 2025 · 13% abv

Fragrant and full-bodied, showing almond blossom, citrus peel and a touch of vanilla. The palate is richly textured yet fresh, with a long mineral finish.

Production

After cold maceration and gentle pressing, fermentation takes place at 18 °C. Lees ageing and partial wood maturation add depth and complexity.

Vinyard

From mature Garganega vines rooted in calcareous soils, which enhance mineral structure and flavour concentration.

Pairing

Pair with saffron risotto, grilled sea bream or vegetable tempura.

Ecological Credentials

Vegan, Vegetarian