Chablis Amphora 2020

Bourgogne, France

Chardonnay (100%) · 2020 · 12.5% abv

An earthier, textural side of Chardonnay. Citrus zest, fennel, and pear intermingle with clay-driven savour. The palate is supple yet linear, with a savoury finish echoing stone and spice.

Production

Manual destemming and fermentation in Tuscan red clay amphorae. Both alcoholic and malolactic fermentation proceed with native yeasts. Ageing on skins adds grip and a tactile, almost sandy finish.

Vineyard

Hand-harvested fruit from Kimmeridgian-era limestone and clay. These ancient marine soils lend both chalky salinity and depth, amplified by careful selection from hillside parcels.

Pairing

Think richer pairings: monkfish with saffron, poularde in cream sauce, or aged goat cheese. Also brilliant with sushi that plays on texture, such as uni or fatty tuna.

Ecological Credentials

Organic