Chateau Chene Liege, Pomerol 2013
Pomerol AOC, France
Merlot (95%), Cabernet Franc (5%) · 2013 · 13% abv
A full-bodied, complex red with aromas of ripe blackberry, cassis, and hints of tobacco. Rich and velvety on the palate, with a long, smooth finish.
Production
Hand-harvested Merlot and Cabernet Franc are sorted and fermented in cement tanks, where Philippe Niarfeix applies techniques learned abroad, including cooling grapes with dry-ice to preserve freshness. Extraction is gentle to avoid heavy oak influence, and ageing takes place in French barrels—many inherited from Léoville Barton—yielding a structured, fruit-focused Pomerol made in small quantities each year.
Vinyard
Chêne Liège is a rare 3-hectare Pomerol vineyard tucked between Trotanoy and Clinet, long overlooked despite four generations of quality. Planted to 95% Merlot and 5% Cabernet Franc, the estate sits on deep gravel with clay and ironstone, giving structure, perfume, and lift. Low yields of around 40 hl/ha keep production scarce, while the Niarfeix family’s independent approach preserves purity and terroir focus.
Pairing
This full-bodied, complex red wine pairs perfectly with a rich, savory dish such as a slow-cooked beef stew with mushrooms and root vegetables. The earthy flavors of the stew will be complemented by the dark fruit and spice notes of the wine.
Ecological Credentials
Not specified