Diatomists is a wine brand challenging the status quo in Jerez. They love fresh, floral and fruit driven wine. All their biologically aged wine can be traced back to the soil where the grapes were grown. The barrel-aged range is made up of carefully selected botas chosen for their freshness in harmony with tertiary flavours. Diatomists are part of a new movement of growers realigning the focus away from the bodega back to the soil and distinct terroirs. The solera system put the region on the map, Diatomists are here to prove that unique exceptional soil produces unique exceptional wine.