El Xitxarel-lo 2024

DO Penedès, Spain

Xarel·lo (100%) · 2024 · 11.5% abv

Bright and expressive Xarel·lo with aromas of apple, pear, and citrus zest. The palate is fresh and textured, with creamy stone fruit depth and a zesty mineral finish. A lively, characterful white with plenty of Catalan attitude.

Production

Cold maceration for 8 hours enhances aromatic definition. Fermentation at 16 °C in stainless steel preserves purity, while 3–4 months of lees stirring adds weight and texture without oak influence.

Vineyard

From vineyards in DO Penedès, where warm Mediterranean days and cool sea breezes create ideal conditions for Xarel·lo. The region’s limestone-rich soils contribute to the wine’s precision and saline edge.

Pairing

A versatile partner for seafood and shellfish, sushi, lemony risottos, or chicken with tarragon. Also excellent with Catalan-style seafood paella.

Ecological Credentials

Not specified