I Buongiorno, Negroamaro [organic] 2024

Salento IGT, Italy

Negroamaro (100%) · 2024 · 14% abv

Not specified

Production

Fermentation in stainless steel with a medium maceration for colour and supple tannins. Matured briefly in tank before bottling to keep the style fruit-driven and approachable.

Vinyard

Clay and limestone soils shape Negroamaro’s depth and savouriness, while the Mediterranean climate ensures steady ripening. Sea breezes moderate the heat, and organic farming practices keep fruit balanced and healthy.

Pairing

A natural partner for roast lamb, pasta alla norma or aged pecorino.

Ecological Credentials

Not specified