Kimera Garnatxa Amphora 2022

DO Navarra, Spain

Garnacha (100%) · 2022 · 14% abv

Not specified

Production

Manual harvest; 100% destemmed. Native ferment at ~28 °C with 15 days’ maceration and two gentle pump-overs daily. MLF and 10 months ageing in 4,000 L clay amphorae; minimal filtration at bottling.

Vineyard

Garnacha from 35–65-year-old vines around San Martín de Unx at ~500 m. Head-trained on slopes of moderate fertility; dry-farmed, hand-worked. Mountain airflow and thin soils favour perfume over excess.

Pairing

Moroccan lamb couscous, harissa-roasted cauliflower with almonds, or tomato-braised chickpeas with preserved lemon. Spice and herbs play to the wine’s savoury lift.

Ecological Credentials

Not specified