La Sueca Sangria NV

Spain, Spain

Garnacha (50%), Temparia (50%) · NV · 11% abv

Bright cherry-red with aromas of orange peel, cinnamon and ripe red fruits. The palate is juicy and sweetly balanced, combining citrus freshness with spiced red berry charm.

Production

Base red wine undergoes maceration with natural extracts of orange, lemon, peach, figs, apricot, lime, cinnamon and red fruits for several weeks in stainless steel tanks.

Vinyard

Made from Garnacha and Tempranillo grown in Penedès, a coastal region in Catalonia where Mediterranean sunshine ripens fruit to vibrant intensity.

Pairing

Best served over ice with fresh fruit thrown in. Ideal for sunny days, tapas spreads and summer barbecues.

Ecological Credentials

Vegan, Vegetarian