Langhe Nebbiolo 2023

Piedmont, Italy

Nebbiolo (100%) · 2023 · 14.5% abv

Not specified

Production

Hand-harvested. Indigenous yeast ferment in steel for 15–20 days. Matured 6 months in large neutral oak, then 3 months in bottle.

Vineyard

Nebbiolo from 15–25-year-old vines at 250 m on clay-limestone. Guyot training, organic cultivation, and soil regeneration through cover crops and biodiversity practices.

Pairing

Excellent with brasato al Barolo, roasted guinea fowl, or mushroom risotto. Pair with firm cheeses such as Parmigiano Reggiano.

Ecological Credentials

Not specified