Langhe Rosso 2022

Piedmont, Italy

Nebbiolo (70%), Barbera (30%) · 2022 · 13.5% abv

Red cherry, wild strawberry, and crushed herbs, with a mineral undertow. Taut yet polished tannins shape a tensile palate, finishing with salinity and red-fruit lift.

Production

Handpicked in late September. Separate fermentations for each variety with indigenous yeast; Nebbiolo aged 6 months in wood, all blended and bottled with minimal sulphur.

Vineyard

Nebbiolo and Barbera vines averaging 25 years at 350 m, grown organically on clay-limestone soils. Guyot training, cover crops, and biodiversity practices sustain balance.

Pairing

Ideal with tajarin pasta and ragù, charcuterie, or grilled lamb chops. Versatile enough for simple tomato-based dishes.

Ecological Credentials

Vegan, Vegetarian