Neno Godello 2024
DO Valdeorras, Spain
Godello (100%) · 2024 · 13% abv
Not specified
Production
Hand-harvested in ≤15 kg boxes and pressed the same day, must undergoes 12–48 h cold maceration before natural static settling. Fermentation proceeds with indigenous yeasts in stainless steel, tinos and French oak, followed by ~8 months on fine lees with bâtonnage, enhancing texture while retaining freshness and varietal clarity.
Vineyard
Sourced from a mosaic of parcels across Valdeorras spanning slate on higher ground, granite and “xábregos” sandy soils, plus alluvial valley sites, Neno reflects the Sil Valley’s geological diversity. Vines of ~30–40 years benefit from the region’s continental climate with Atlantic influence, high diurnal swings and varied exposures that preserve acidity and perfume.
Pairing
Not specified
Ecological Credentials
Not specified