Phinca Hapa Tinto 2021
DOCa Rioja, Spain
Tempranillo (92%), Graciano (6%), Viura (2%) · 2021 · 14% abv
Phinca Hapa Tinto is aromatic and brisk, combining freshness and perfume with wild flowers, red berries and mild spice. Full‑cluster fermentation adds a sappy, savoury dimension and texture. The palate delivers clean red‑cherry fruit backed by fine‑grained tannins, a hint of eucalyptus and mint and a long, lifted finish.
Production
Healthy whole grape clusters are carefully selected and placed in a large oak vat, where gentle pump-overs begin once enough juice has collected. Before fermentation finishes, the wine is pressed and transferred to 500-litre French oak barrels for one year, allowing fermentation and malolactic conversion to occur naturally. It then matures for a further seven months in an oak vat before bottling.
Vineyard
The first vineyard planted at altitude in Elvillar established in 1967, ascending the Sierra Cantabria Mountain range and sitting at an elevation of 646 meters (2,100 feet). Situated on chalky limestone soils with a west-facing slope.
Pairing
A natural partner for lamb chops with rosemary, anchovies, or slow-cooked oxtail.
Ecological Credentials
Organic, Certified Organic, Biodynamic, Vegan, Vegetarian