In the green heart of Umbria, Francesco Annesanti tends his vines in the wild Valnerina valley. Farming organically on clay soils at 350 m, he favours biodiversity and low intervention over industrial polish. The cellar is home to amphorae, stainless steel, and a restless spirit that embraces Pet Nat, skin contact, and sulphur-free wines. The result? Bottles that feel raw, honest, and brimming with Italian character — equal parts heritage and rebellion.