Raspato Rosa, Pet Nat, sulphur free 2024
Umbria, Italy
Sangiovese (80%), Aleatico (20%) · 2024 · 12.5% abv
Not specified
Production
Biodynamic methods, no added sulphur. The wine was bottled mid-fermentation to capture natural bubbles (classic Pet Nat style). Fermentation finished in bottle, with no filtration or fining. Stainless steel was used to maintain freshness.
Vinyard
Planted on clay soils at 350 m in the Valnerina valley, where hot days are balanced by cool nights. The surrounding woodland and meadows encourage biodiversity and natural balance. Organically farmed, with low yields and meticulous hand work. The altitude slows ripening, keeping acidity sharp and fruit vibrant.
Pairing
Perfect with spicy Asian salmon, rainbow veggie stir-fries, or lightly spiced mezze. Its freshness and fizz also make it a fun aperitif with olives and cheese.
Ecological Credentials
Not specified