Rico Nuevo Garnacha 2022
Madrid, Spain
Garnacha (100%) · 2022
Not specified
Production
Vinification begins with a cold pre-fermentation maceration (3–7 days), followed by fermentation with indigenous yeasts at 20–24 ºC. A post-fermentative maceration of 15–30 days enhances structure and depth. Spontaneous malolactic fermentation occurs naturally before the wine is aged in stainless steel to preserve purity and freshness. Bottled unclarified and unfiltered, the wine reflects a minimal-intervention philosophy and the authentic character of Garnacha from this unique region.
Vineyard
Vineyards are planted in traditional goblet style (4,400 plants/ha), the vineyards are worked entirely by hand or with animals. Seasonal care includes winter pruning, green pruning in spring, and selective cluster thinning in summer to manage yields. Every step respects biodiversity and tradition, ensuring wines that capture the freshness, purity, and mountain character of the Sierra de Gredos.
Pairing
Not specified
Ecological Credentials
Not specified