Rosa Rugosa NV
Denmark, Denmark
Other varieties (100%) · NV
Deep summer-pink in colour. The nose is bright and elegant, with pickled rosehip, oolong tea, and a mix of strawberries and raspberries. The palate is creamy and panna-cotta-like, touched with light vanilla yet anchored by rosehip and summer berries. Fresh acidity keeps it lively, finishing with a gentle, pleasing sweetness.
Production
Crafted through a two-step fermentation using a living SCOBY. Yeasts first convert sugars into alcohol, which is then transformed into natural acidity by bacteria. After fermentation, the base tea is infused with organic Rosa Rugosa petals from Finland. The result is a complex, aromatic, alcohol-free drink shaped by controlled biological activity.
Vineyard
This variant is infused with Rosa Rugosa petals, which are coming from a farm in Finland that has specialised in growing wild beach roses.
Pairing
A versatile partner for desserts and cheese. Its floral, berry-toned profile lifts berry-based puddings and pairs seamlessly with vanilla ice cream. The gentle sweetness also flatters aged and blue cheeses, making it a refreshing interlude or a refined end to a menu.
Ecological Credentials
Certified Organic, Vegan, Vegetarian