The Notes Gamay 2025
France, France
Gamay (100%) · 2025 · 12.5% abv
Not specified
Production
Traditional carbonic maceration is employed: whole berries ferment under their own weight before gentle pressing and a short skin contact period, preserving vibrant fruit and fine tannins. The result is a wine that captures Gamay’s hallmark freshness and crunch.
Vineyard
Grapes are sourced from granite-rich soils in eastern France, northwest of Lyon — a classic terroir for Gamay that enhances aromatic lift and freshness. Hand-harvested early to preserve acidity, the fruit reflects the region’s cool climate and ideal conditions for producing energetic, expressive reds.
Pairing
Serve slightly chilled alongside charcuterie, saucisson or smoked duck breast. It’s also a great match for grilled Merguez sausages, roast chicken or casual bistro-style fare — a versatile red that’s as happy on the table as it is at a picnic.
Ecological Credentials
Not specified