Valandrea Gutturnio Superiore AOC 2023

Emilia-Romagna, Italy

Barbera (55%), Croatina (45%) · 2023 · 14% abv

Not specified

Production

One-month maceration, fermentation at 24–26 °C, then 12 months in second/third-fill barrels to refine tannins. Blending, light clarification, and bottling follow.

Vinyard

Loose, calcareous, sandy soils with south-west exposure produce concentrated fruit with natural structure.

Pairing

Ideal with roast beef, rich stews, or aged cheeses. Also pairs beautifully with porcini tagliatelle.

Ecological Credentials

Not specified