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Vermador Tinto (Organic) 2024
DO Alicante, Spain
Monastrell (90%), Petit Verdot (10%) · 2024 · 13.5% abv
Not specified
Production
Hand-picked fruit fermented in stainless steel and briefly aged 3 months in seasoned French oak for roundness.
Vinyard
Organic Monastrell and Petit Verdot thrive under Alicante’s intense sun and Mediterranean climate, producing ripe, fruit-driven wines.
Pairing
Serve at 15–18 °C with lamb koftas, slow-cooked tomato dishes, or grilled halloumi and couscous.
Ecological Credentials
Not specified
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