Vin Santo del Chianti Classico 2013

Vin Santo del Chianti Classico, Italy

Trebbiano (50%), Malvasia bianca Lunga (50%) · 2013 · 15% abv

Not specified

Production

After drying, grapes are pressed and fermented with native yeasts in partially filled oak “caratelli.” Slow fermentation continues over several years, developing the wine’s signature depth and complexity.

Vineyard

Trebbiano and Malvasia are hand-selected from the best bunches and dried until mid-January. Tuscany’s seasonal temperature swings drive concentration and complexity, while ventilation preserves freshness.

Pairing

Perfect with cantucci or almond biscotti, aged blue cheeses, or foie gras. Also exceptional as a contemplative after-dinner sipper.

Ecological Credentials

Not specified